“As farmers and artisans, deeply concerned with our collective future, Opus One recognizes that sustainability practices benefit the winery, our neighbors and our customers. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.” “The essence of time is expressed in Opus One by the character of each vintage. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish." The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. Winery Notes: " The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. In the words of co-founder Baron Philippe De Rothschild, “Wine is born, then it lives. The quality of tannin is exquisite with wonderful polish and refinement. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.James Suckling: 99 Points “Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Grapes: 84% Cabernet, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec
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